I have a bit of a love/hate relationship with cast iron. I love all of my enameled Le Creuset pieces but the regular cast iron drives me crazy. It’s an amazing conductor of heat. It makes the best crust you’ll ever have on a steak and is also perfect for skillet cakes and baked egg dishes. But it can be SUCH a pain to clean. I know proper seasoning makes all the difference, but I bet everyone who uses cast iron has at least one story of endless scouring.
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Post tags: Arugula, Baked Eggs, Breakfast, Cast Iron, Chorizo, Cooking, Dinner, Eggs, Food, Recipes, Sausage, Sriracha, Tomatoes
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